Fast and simple Tuna Recipes for your Active Cook: Tuna Noodle Skillet, and Two Casserole Choices

For active cooks searching for fast, simple, and cost-effective foods to serve their households, canned tuna is usually a great choice. The recipes in this post provide a number of methods to use this flexible small can of fish. 1 recipe utilizes combined veggies, 1 utilizes crushed potato chips like a topping, and also the 3rd incorporates chow mein noodles. You are able to include a fast salad or steamed vegetable to get a delicious, affordable meal to make sure you the kiddos also because the grownups.

QUICK And simple TUNA NOODLE SKILLET DISH
3 cups water
1 pkg (8-oz) egg noodles
1 cup frozen combined vegetables
1 can condensed cheddar cheese soup, undiluted
1 can (9-oz) tuna, drained and flaked
1/2 cup milk
1/4 tsp black pepper

In a medium saucepan deliver drinking water to some boil; include noodles stirring nicely. Go over and allow simmer five minutes or till nearly tender, stirring a few occasions. Include the frozen veggies and cook an additional five minutes till crisp tender. Stir within the undiluted soup, tuna, milk, and black pepper. Warmth till completely heated via. Allow stand a couple of minutes for sauce to thicken.

Yield: six servings of one cup each
NOTE: Canned chicken might be substituted for your tuna.

EASY TUNA NOODLE CASSEROLE
1 pkg (about eight oz) egg noodles, cooked
1 can tuna
1 can cream of mushroom soup, undiluted
1/2 stick butter, softened
1 tsp salt
1/2 cup milk
crushed potato chips, optional

Preheat oven to 350 degrees.

In a sizable mixing bowl, mix the tuna, soup, butter, salt, and milk; whisk till sleek. Fold within the noodles and pour the combination right into a casserole dish which has been lightly sprayed with nonstick vegetable oil spray. Sprinkle crushed potato chips on leading, if preferred.

Bake at 350 degrees for twenty to half an hour till bubbly and heated via.

CHOW MEIN NOODLE TUNA CASSEROLE
2 normal cans tuna, drained
1 can chicken noodle soup, undiluted
1 can cream of mushroom soup
1 can (6-oz) evaporated milk
1 bag (12-oz) chow mein noodles

Preheat oven to 350 degrees.
Spray an 8-inch square baking pan or baking dish with nonstick cooking spray; put aside.

Break up the tuna having a fork and combine using the chicken noodle soup, cream of mushroom soup, evaporated milk, and chow mein noodles. Pour the combination in to the ready pan. Bake casserole for forty five minutes or till lightly browned, at 350 degrees.

Enjoy!